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EatlocalNJ's Kevork Altounjian On Vue Magazine's April 2025 New Jersey Issue

  • 2 days ago
  • 2 min read

The Best Family Owned Restaurants In New Jersey



Kevork Altounjian, founder of EatlocalNJ (Eat Local New Jersey), is featured in the April 2025 issue of VUE Magazine, highlighting the continued growth of a platform dedicated to showcasing New Jersey’s restaurant scene.


What began as a passion for discovering and sharing great local food has grown into a trusted source for restaurant recommendations, hidden gems, and stories from businesses across the state. Through EatlocalNJ, Altounjian has worked to spotlight the restaurants, chefs, and family-owned establishments that make New Jersey’s dining scene so unique.


Over time, EatlocalNJ has become more than just a food page—it has grown into a community built around supporting local businesses and helping people discover new places to enjoy. From neighborhood favorites to standout dining destinations, the platform continues to connect audiences with some of the best experiences New Jersey has to offer.



Featured in the issue, Kevork Altounjian helps highlight several standout establishments that represent the heart of local dining in New Jersey. The feature focuses on restaurants built through passion, family values, and a commitment to serving exceptional food to their communities.


Among those recognized are Bazzarelli, a beloved Italian pizzeria restaurant known for bringing authentic flavors and a welcoming atmosphere to Moonachie; 354 Steakhouse, an elevated American steakhouse offering premium dining and a memorable experience in Cliffside Park; and Mythos Greek Taverna, a local favorite celebrated for its traditional Greek cuisine, warm hospitality, and vibrant dining atmosphere.


Being featured in VUE Magazine is a meaningful recognition of that journey and a reflection of the growing role local digital media can play in uplifting communities and small businesses.


A sincere thank you goes out to the restaurants, partners, and followers who continue to support EatlocalNJ. This feature is just one chapter in a much bigger story—and there’s still plenty more ahead.

 
 
 

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DALL·E 2024-07-30 02.53.28 - A vibrant and inviting scene of a New Jersey restaurant, show

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